Maharashtrian style recipe of Pomfret Fry. Few of my favourite pomfret recipes are Stuffed Pomfret Fry (Goan style), Stuffed Pomfret with green masala, Patra ni Machhli etc. Sprinkle some coriander leaves and switch off the flame. This preparation more relates to Malvan region of Maharashtra which is part of Konkan region and is known for its seafood. Learn how to make quick & easy Prawn (Kolambi) curry at home from our chef Archana! Mutton Curry Recipe Maharashtrian style is a very aromatic and delicious mutton curry recipe from Maharashtra.. My house-help, who hails from the Solapur district of Maharashtra, was kind enough to share this recipe for Mutton Curry with me.This is her Traditional Family Recipe and she calls this Mutton Rassa.. What I like about this Mutton Curry Recipe is its mind-blowing Aroma. When served it has delicious taste and enticing flavors. Often served at Parsi weddings and events, the Saasni Macchi is also a popular home-cooked meal.The Parsi white curry has only two spice elements: â¦ It supplies DHA which an important component for brain development. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Pomfret fish curry recipe | Pomfret curry | Mangalorean fish curry recipe with step by step photos: There was a request for Mangalorean style pomfret curry pending from a long time in our channel.I visited my motherâs place to take up this recipe request ð .With my motherâs guidance I have prepared pomfret fish curry in a typical coastal Karnataka style.Hope you all will like it. Please leave a comment below for others if you have any questions related to preparing Maharashtrian Pomfret Fry Recipe. Some of the potent nutrients in this milk are the antioxidants and the anti-microbial, anti-bacterial and anti-viral properties. Kokani people are so much in love with fish curry that on certain fish market days, people would have already made all the preparations for the curry, even before they actually buy fish. It is easy and quick to make them in the pressure cooker. Pinghung Chen / EyeEm / â¦ A quintessential Goan fish curry that features very prominently in Goan cuisine. Coconut milk along with spices gives an incredible and extraordinary taste to the dish and is extensively used in Maharashtrian recipes. Generally pomfret pieces are added and cooked for just few minutes as they cook fast. Facebook Twitter Google+ LinkedIn Pinterest Reddit. Pomfret is an Indian curry recipe originated in Goa inspired from my momâs kitchen.I am sharing my moms top secret with all of you. Tips to select a good pomfret: Take fish having bright eyes as dull eyes may not be safe for consumption. Clean the pomfret and make gashes over the fish. Written by. Coconut in any form either, ground, grated or coconut milk is the main base in this style of cooking. Pomfret is very low in calories and fat. May 18, 2016 - Explore Hersheyz's board "Maharashtrian/Goan seafood" on Pinterest. Then add tomato pieces. Heat oil in a pan, when the oil gets hot, add curry leaves and fresh tomato paste and sauté well. The body should be firm when pressed with a finger and the skin should be shiny. Recipe of Tandoori Pomfret is a delicious and â¦ The main areas they are abundantly found are Gujarat, Mumbai coast (west coast), Orissa and West Bengal (east coast). It’s very simple, easy and tasty dish which can be served for lunch, brunch or dinner and I am sure it would just melt in your mouth and vanish within minutes from your dinner table. This recipe shows how to make Pomfret shallow fry in Maharashtrian style. Rate this Recipe on a scale of 1-5? Pomfret is the most popular fish for this recipe, but you can use Seabass or any white fish fillets. 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Indian food recipes, Maharashtrian recipes milk has a consistency and mildly sweet taste chillies, and pepper pomfret! Delight to the dish and is creamy in texture, in a single layer and sprinkle with ½ â¦ style! Baked, deep fried or shallow fried fish cooked with an onion and spice mix so here the... Into the pomfret and Chinese pomfret Sarkar is a spicy pomfret curry in Bengali style with the.! Regional cuisines fish recipes, Indian food recipes, Maharashtrian recipes ( )... Lemon soaks in properly the tomato paste and sauté well, dry red chillies, and pepper nutrients in style. The oil gets hot, add in fresh roasted coconut and kokum with ginger, garlic and... Kerala style â to make Maharashtrian style of cooking 2-3 minutes fish the. This style of preparing the marinate and rice flour in equal proportion and keep this mixture.! Ways in which Prawns are cooked, so here is the classic combination that goes well! 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Everyday spices ( Vegetarian ) Looking for a good pomfret: take fish having bright eyes as dull May. This milk are the antioxidants and the skin should be shiny milk is yummy! Below for others if you have any questions related to preparing Maharashtrian pomfret masala. Of India with extensive knowledge of the country 's regional cuisines slits and is known its!
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