1 lbs. Place a strip vertically, with a short end facing you. Continue with these two motions until you reach the end of the strip. If the dough resists as you're rolling it, let it rest a few minutes before proceeding. Sep 14, 2020 - Explore Pat’s Picks's board "Albanian recipes", followed by 173 people on Pinterest. cottage cheese, strained for 30 minutes 4 oz crumbled feta cheese 1/2 tsp minced fresh thyme, or dried thyme, ground salt, to taste (remember, feta cheese is very salty) 1/2 tsp pepper. Transfer to a lightly floured work surface and knead until the dough is smooth, elastic, soft, and doesn't stick to your fingers, about 5 minutes. 2020 Roll loosely into swirls or fold into horseshoe shapes. When browsing through the cheese aisle in the local market, I came across this feta cheese that was imported from Greece. To assemble: Turn the dough out onto a lightly floured work surface. Paper-thin layers of a simple dough are filled with a mixture of salty cheese, milk, and egg. Whisk in the feta, milk, flour, and 1 tablespoon olive oil. All Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Website Terms | Questions | Work With Us. Freshness is the key. I love making these for lunch, they are even the perfect size for packed lunches. Bake in the oven at 180 degrees for 30 minutes or until golden brown. To make the dough: Put the flour, salt, water, and olive oil in a large bowl, and stir until the dough forms. You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! Put 2 tablespoons of the filling at the top of the strip, about 1" down from the top and 1" in from the right edge. Burek can be made two ways, one way is with home made dough and the other with store bought filo. My in-laws make it with egg and cheese, beans and my husbands favorite, tomato sauce and onion. And yes, homemade pastry is much much much better! A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. Hi Flower, thank you so much for reaching out . Fold that triangle over on the diagonal to line up with the left side of the dough strip. Divide the dough in thirds. I’m not a big fan of feta, i find the salt too strong so the salt is reduced by using chedder (or ricotta which is amazing). It can also be … Popular fillings are, spinach and cheese, Plentiful soil and fertile climate found in the central part of the country make vegetables plentiful and readily available in the farmers markets of Albania that are open daily. You can add as you wish for the pie not to be too salty. Fold in both sides about 2 inches, then from the bottom, fold the inch left over the mixture then roll upwards to make a long sausage shape. Well, I actually grew up with it as lakror which is a traditional Albanian type burek. Ensure all stalks are cut off the spinach and place into a mixing bowl. Dec 10, 2016 - Lakror is Albanian style burek, that is taught by generation to generation and is filled with a variety of fillings. This one will be with feta cheese… Preheat the oven to 375°F. Copyright © 1Kg ricotta cheese. July 8, 2012 at 7:11 pm Reply With this guest post by Xhulio, All that's Jas concludes the series of guest posts. If you are not making the byrek for packed lunches, once removed from the oven, pour half a glass of cold water over the top, then half into base of the dish. Mar 23, 2016 - Burek can be made two ways, one way is with home made dough and the other with store bought filo. You’ve got a couple of my recipes muddled – This recipe is not Byrek me Spinaq (spinach byrek)- which is the recipe you are detailing. Burek or Byrek is a very popular dish made with thin filo or phyllo pastries filled with meat, cheese and vegetables. I’ve got a few different Byrek recipes on here, Spinach Byrek, Cheese Byrek and even a Spinach Pite. In this recipe we will be using the pre-made phyllo dough. 17.09.2016 - Albanian recipe - PITA with feta cheese filling in spiral form #Pita #Fetacheese… Cut the dough into four even strips, 3" wide. To assemble: Turn the dough out onto a lightly floured work surface. 3 egg yolks. Get full Albanian Byrek Recipe ingredients, how-to directions, calories and nutrition review. In a large bowl, whisk together all ingredients, except for leeks. Line a baking sheet with parchment paper. Mix together so the egg covers all the spinach. See more ideas about albanian recipes, recipes, food. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). Never heard of using cheddar cheese for pite but worth a try. Remove them from the oven and cool for at least 15 minutes before serving. Pie Crust. https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek You can make this recipe with the stalk or remove them. try it and you will love it. Lay down 2 sheets of filo dough and brush with butter-oil … https://www.myalbanianfood.com/recipe/albanian-cheese-byrek 1 package puff pastry 1 egg, beaten. For this particular burek, filo works best. King Arthur Unbleached All-Purpose Flour - 3 lb. Store any leftovers in the refrigerator. The name 'Byrek' is one of a few, some will call it Borek, Burek or even Pite (when made as a … Recipe: Cheese Byrek Albanian: Djathë Byrek Cheese Byrek can come in many shapes, normally rolled or horseshoe but you can also make sticks, squares or triangles filled with any filling. Thanks for these recipes. April 2020. To make the filling: Crack the egg into a medium bowl and whisk lightly. My Albanian Food. Burek differs from place to place. A spinach and feta filing is called Byrek me Spinaq not Byrek me Djathë dhe Spinaq. They use the feta cheese made from sheep’s milk and it renders a pretty sharp flavor to the dish. Baking Parchment Paper - Set of 100 Half-Sheets, 1/4 cup + 2 tablespoons (85g) water, warm, 2 tablespoons (25g) extra-virgin olive oil, 1 tablespoon (14g) extra-virgin olive oil, 3 tablespoons (35g) extra-virgin olive oil, to brush on dough before filling, 1 large egg, beaten; or 1/4 cup (57g) egg substitute. My grandfather loved lakror with leeks, he never got a chance to try mine…every time I make lakror or burek with leek I think of him.<3 Probably one of the most loved foods from the Balkans. This was the first burek recipe I learned how to make when I was a kid, one of my favs! Add the eggs and cheeses. Repeat steps 2 and 3 creating 6 byrek. Cut pastry into sheets to fit a 30x35 cm greased baking dish. Put the flour, salt, water, and 1½ tablespoons of the olive oil in a large bowl and stir with a wooden spoon until a dough forms. Place the triangle seam-side down on the prepared baking sheet. Roll the … Join our group of foodies and get recipes, news and cooking tips straight from the kitchen. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Michelle made this for my lunch today and it was absolutely gorgeous! Spinach goes very well with dry mint( menderz) and couple of spoon of olive oil. Spanikopita is actually pretty much the same thing. Albanian spinach pie is a savory dish made with flaky baked phyllo dough layers filled with spinach, feta cheese, eggs and herbs for flavor. For this particular burek, filo works best. Preheat oven to 400F. It is basically found all over the Balkans thanks to the Ottoman empire. To finish and bake: Brush the triangles with the beaten egg. allrecipes.co.uk/recipe/41693/albanian-spinach-and-cheese-byrek.aspx Divide the dough in thirds. Kol burek me presh or swirled burek with leek is one of my favourite bureks! There are also different fillings, mainly stuffed with vegetables: spinach, potatoes, pumpkin, tomatoes and onions, peppers and beans but also stuffed with minced meat like the recipe presented here, or with cheese. Preheat the oven: 200 degrees Celsius/400 degrees Fahrenheit. Oil the based of a baking dish and place the byrek inside against each other. The recipe you are referring too is this one: https://www.myalbanianfood.com/recipe/albanian-spinach-byrek/ which is spinach and only feta. Burek in Bosnia is a bit different, And in Bosnia, there is no other burek but burek with meat. The name ‘Byrek’ is one of a few, some will call it Borek, Burek or even Pite (when made as a whole pie instead of individual batches). In Albania, börek can therefore be called byrek or lakro. Drain fat; stir in … Byrek me Spinaq, is an Albanian spinach pie. And I thought would be cool to film how she makes it. Using a pastry brush, butter 6 (8-inch) round shallow pans. My grandparents were both from Korce, but since my grandmother was ethnic Greek, we always called the spinach burek spanikopita. Mix the onions, spinach, grated garlic … Byrek is traditionally made with several phyllo dough sheets that have been thinly rolled out by hand. This Albanian Spinach and Cheese Byrek is a combination and like the others can be made with homemade or ready made, pre-rolled filo pastry. She immigrated to the US in the early 20th century. Cover the spinach with the rest of the pastry leaves repeating the first-half procedure. 2. You need milk/ yogurt(homemade), feta cheese and eggs. This is made with feta cheese and no other cheese added to it, than it is not an albanian recipe. King Arthur Baking Company, Inc. All rights reserved. In a small bowl, mix together melted butter and olive oil. 3 egg whites, stiffly beaten. https://www.myalbanianfood.com/recipe/albanian-spinach-byrek/. 160g oil. If you have a larger container of cottage cheese … Repeat the process with the other three dough strips; then repeat with the remaining two pieces of dough. Cover with two tea towels and leave for 1 hour before serving. Hello, One afternoon, my mum wanted to make Albanian Lakror. This is prepared in a large pan and is cut in small portions. Hi there! It's also known as "burek", "borek", "boureki" or "pita".Byrek … Take two sheets of pastry, add some of the filling along the long edge leaving about an inch underneath. https://www.thespruceeats.com/serbian-meat-burek-recipe-1135625 The pastry is very flaky just like hers. This was the first In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. Add the feta cheese, onions, eggs and stir. Prepare the dough with flour, 1 and a half cups of cold water, 1 spoon of oil, 1 spoon of vinegar and … Method: 1. Fold the triangle of covered filling down, much like folding a flag, to encase it in another layer of dough. Lift the upper left-hand corner of the strip and fold it down and diagonally over the filling to meet the right edge of the dough, forming a triangle. Ensue you keep the pastry covered with a damp tea towel to prevent it from drying out while working with it. Burek is usually served with plain drinking yogurt or tarator soup. Chop the onions very finely and cook them in 1 tablespoon olive oil for a couple of minutes. There is a story that, if you go to Sarajevo (capital of BiH) and order burek sa sirom (cheese burek) you will get burek (meat) and a piece of cheese. This recipe works better with ready made pastry. Brush the square with a tablespoon of olive oil. Although similar to the Greek Spanakopita, this Byrek Me Spinaq recipe is very famous in the Albanian region. 200g sour cream. Preheat 180 d C. Filling: Beat cheese, sour cream, salt and egg yolks in a bowl and until well combined. Albanian Byrek Recipe - Food.com. Bake them for 30 to 35 minutes, until they're deep golden brown. Working with one piece at a time (keep the rest covered), use a floured pin to roll the dough into a very thin 12" square. This is just like my grandmother used to make. Spread spinach mixture over the filo leaves in the pan. The pie can also be frozen after it is … Return the dough to its bowl, cover, and let it rest for 10 minutes. Albanian Cuisine Albanian Recipes Turkish Recipes Albanian Food Ethnic Recipes Serbian Food Gibanica Recipe … You can make byrek with a lot of different fillings. Byrek me Djathë dhe Spinaq is something we have in our village and consists of multiple cheeses with spinach, therefore called cheese and spinach byrek. The directions to this are vague, but maybe you can use it. 1/2 Tsp salt. Directions . Burek can be Turkish, Serbian, Croatian, Macedonian. The particularity of individual Albanian … Preheat the oven to 375°F. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Whisk in the feta, milk, flour, and 1 tablespoon olive oil. It is best with home made dough sheets and when you bake it splash a little milk to keep it soft after is baked. Line a baking sheet with parchment paper. Beat egg whites till stiff, fold through the cheese mixture. To make the filling: Crack the egg into a medium bowl and whisk lightly. Brush olive oil all over the byrek and sprinkle with basil. Your burek (photo) looks like typical burek made in Croatia. This flaky, savory pastry is a traditional Albanian recipe. Is cut in small portions ) looks like typical burek made in Croatia, all that 's concludes..., grated garlic … in a small bowl, mix together melted butter and olive oil for a couple spoon. Is basically found all over the Balkans thanks to the US in the Albanian region,. 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Or with phyllo dough Albanian Byrek recipe ingredients, except for leeks and until well combined salty cheese milk!, savory pastry is much much better or swirled burek with meat, cheese and other... Remaining two pieces of dough a damp tea towel to prevent it drying. Mix together melted butter and olive oil facing you with basil albanian cheese byrek recipe first-half procedure about an underneath! Large bowl, mix together melted butter and olive oil all over the leaves! 8-Inch ) round shallow pans … Probably one of the pastry leaves repeating the procedure... Djathë dhe Spinaq repeat with the beaten egg cheese made from sheep ’ s milk and it was gorgeous... 1 tablespoon olive oil with egg and cheese, sour cream, salt and egg yolks in large. Small bowl, mix together melted butter and olive oil my favourite bureks the cuisine of many Mediterranean.. Lakror which is spinach and only feta 're rolling it, than it is best home... 2020 King Arthur baking Company, Inc. all Rights Reserved just like my grandmother Ethnic... Of minutes Byrek with a lot of different fillings too is this one: https: //www.myalbanianfood.com/recipe/albanian-cheese-byrek https //www.myalbanianfood.com/recipe/albanian-spinach-byrek/. The most loved foods from the Balkans brush, butter 6 ( 8-inch round!

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