Here's how to make the most of any chips-and-melted-cheese situation. Any brand you like will do. You just want the cheese to be fully melted, but not browned. And keep an eye on the chips. How to Make Nachos in the Oven. Nacho recipe was fantastic….made it for a quick dinner and couldn’t have been happier with the results. With more than enough to feed a large family or a small crowd, this dish is entirely customizable, great for any “picky eaters” you may have on your hands. Step Four: Spread out your nachos on a baking sheet. What is easier than covering a baking tray with crunchy tortilla chips, topping it with spicy refried beans and cheese, and popping it in the oven for a few minutes? The amount and kind of toppings you have can greatly impact the cooking time. A silicone mat on your baking sheet will help make clean up easier. No votes so far! They are perfect to whip up while chatting with friends, entertaining or watching a game. Did you know you can have nachos for dessert as well? The amount and kind of toppings you have can greatly impact the cooking time. I bake my nachos in the oven at 350 degrees for anywhere between 3-15 minutes. Add taco seasoning, salt, and pepper. Learn how your comment data is processed. This post may contain affiliate links, please see our. Then, add some sliced onions, tomatoes, cilantro, and garlic. Set aside. Using extra-thick tortilla chips in this recipe keeps the chips from breaking when you make the nachos as well as while eating this game time or anytime snack. Do you have a blow torch handy? MARGARITAS, my friends! Can you make nachos without an oven? This site uses Akismet to reduce spam. You can use three different methods to cook this recipe. When picking the chips, I find that a good home-fried corn tortilla is always the best for nachos. For the veggies, try adding diced onions, lettuce, corn, Poblano peppers, scallions, tomatoes, black olives, and cilantro. That way, they get to pick and choose their favorite toppings. It's easy and quick making nachos in your oven. Bake in a hot oven preheated to 400 degrees. I especially enjoy the round tortilla chips and the scoops. I'll show you exactly how to make nachos when camping using a dutch oven over the campfire. Top with refried beans, shredded cheddar cheese, sauteed beef, and sliced jalapeno peppers. Check out my caramel pretzel dessert nachos! What I love about nachos is that you can customize them any way you like. Looking forward to the dessert nachos at a later time. Spoon the meat mixture over all of the tortilla chips, and then spoon the black beans over the meat. Bake your nachos until the cheese is melty and the edges of the chips just begin to brown. It’s super easy! https://www.thespruceeats.com/easy-microwave-nachos-recipe-2098752 Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The first thing you need to take care of is the meat. Top with refried beans, shredded cheddar cheese, sauteed beef, and sliced jalapeno peppers. When I’m entertaining, I love those type of recipes. And you really don’t have to measure your amounts, for the most part a “handful” sized amount of anything works well. All opinions however are mine and mine alone. While I love the thin chips for eating with salsa, something with a bit more heft to it works well for nachos. A standard size bag fits on a standard sized cookie sheet nicely. And I can’t wait to make these Cheesesteak Nachos from Foodie With Family. Family loved it and ate all of it! Have some leftovers i the fridge? While nachos have always made a great appetizer, don’t hesitate to turn them into a full meal! When it comes to nachos, you really can use whatever ingredients you like or have on hand. Then try my favorite Frozen Margaritas recipe. Add the taco seasoning to the meat and set aside. If you have picky eaters, or just a crowd that can’t agree on what toppings they like, you can bake your nachos with just the cheese. Heat the refried beans first to make them easy to spread. Get step by step instructions with pictures, a … Sprinkle toppings over the chips and cheese. Breakfast Nachos from Barefeet In The Kitchen, Cheesesteak Nachos from Foodie With Family. But this little trick will give you plenty of time to enjoy your appetizer before it gets soggy. For some spice, sprinkle in a little bit of cayenne pepper. Then, set out the remaining ingredients and let your family or guests top their nachos individually after baking. Spread the tortilla chips onto a cookie sheet and bake at 350 degrees Fahrenheit for about 10 minutes (or until crispy). Add one layer of tortilla chips to the baking sheet, no overlapping. Add a pinch of crushed … Bake for approximately 10 minutes, or until cheese is good and melty. document.getElementById("comment").setAttribute( "id", "a578ede1fbde2fa5793c8f341f2e58a1" );document.getElementById("ce030e8262").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Sprinkle cheese over chips. If you’re serving nachos to picky eaters, you may want to skip the assembly stage and just serve the toppings in separate bowls. The cheese will serve as a protective barrier from the toppings, keeping the chips crunchy for longer. Since the toaster oven heats the same way a regular oven does, you can use this method to reheat nachos with toppings. Save my name, email, and website in this browser for the next time I comment. Make the Nachos. 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