The secret to good smoked turkey legs, she said, is the brine. Do not use more than specified - a bit goes a really long way. Here using hickory wood chunks and chips. I love to brine the turkey legs and if you've never done this, it's a simple process and I'll explain what it is and how to do it. This post contains affiliate links which help support our blog at no cost to you. Preparing them at home is easy – here is what you need to do. Preheat smoker to 225-250 F. Place the drumsticks on the smoking rack and close. The light flavor of the tarragon complements the smoked turkey perfectly. Your email address will not be published. While traditional recipes for smoked turkey legs require the use of a wood smoker, other recipes are adapted so that home cooks without one can also enjoy a smoked turkey leg. Seal the bag well, and put into a bowl (in case of leaks). When the timer goes off, add the second stick of butter to the bottom of the roaster, and cover the turkey. Smoked Lamb Leg Cover and refrigerate (closer to 48 hours for best results).***. Remove the turkey legs from the refrigerator and take the legs out of the brine. Mix the dry rub and apply it generously over the drumsticks. With paper towels, pat the skin of the turkey dry. let steep for about 20 minutes. Rinse turkey under cold running water and pat dry. Not to mention that they are perfect for a warm day in the backyard – won’t be a big deal if you enjoyed a few. Place turkey on a rack in a roasting pan. I want the legs to come out moist and packed with flavor, and soaking them in a brine is the best way to achieve this. Add 1 cup of brown sugar and 1/2 cup of Tony’s Creole Seasoning. From backyards nationwide to fairs, festivals and theme parks like Disney smoked turkey legs have a huge fan base. Place the drumsticks in a large container, cover with ice, add peppercorns, mustard seeds, cloves, bay leaf etc. Rub the turkey all over with the butter mix, inside and out, and get it under the skin, too. The smoked turkey legs look so delicious! Turn the temperature up to 325 degrees, and roast for another 90 minutes. This turkey brine is simple, including just a few ingredients like water, salt, sugar, and herbs. Remove turkey from brine; discard brine, thyme and bay leaves. Cool to room temperature. connective tissue to break down and turn into liquefied collagen. *Curing salt - the kind that is used for wet curing meats which generally require cooking before consumption. How to smoke turkey legs. To make the brine start with 64oz of water in a stock pot over medium high heat. We share tasty recipes centered around cooking with beer and pairing beer and food. There are three essential steps to juicy, tender and flavorful fair style smoked turkey legs. This site uses Akismet to reduce spam. Smoked Ricotta Cheese Place the drumsticks over the smoking rack and smoke until the meat is tender and registers 170 F. This should take about 3 to 4 hours. Let them come to room temperature while you preheat the smoker. Maintain the temperature and replenish both charcoal and smoking wood as needed, per the specifications of the manufacturer. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. – Michaela. Add in everything in the brine ingredients except for ice and turn off heat. Add the bay leaves, cloves, peppercorns, and mustard seeds plus 7 cups of ice (listed under the brine ingredients). I’m with Katherine–I’ve always been intimidated by smokers! Transfer the brine to a large food-safe container with a lid, then add your turkey legs to the brine and leave in the fridge overnight. Smoke them until the meat browns and becomes very tender – typically about three to four hours. Preheat your smoker to 225 degrees … Give them a quick rinse under cool water and pat them dry. The low heat draws the moisture into the bird, not evaporate it out. Your email address will not be published. Check the internal temperature in the thickest part of the breast, it will reach 165 degrees when it's done. Transfer bucket to refrigerator. For those of you that have smoked a whole turkey without brining, I would like to ask about your experiences and get your opinion on which of the below listed alternative methods would likely provide the next best result or should be avoided. The brine will give it a lot of extra moisture so you won’t end up with a dry turkey. Discard the brine. Let the seasoned drumsticks come to room temperature and get familiar with the dry rub while you get the smoker ready. Add ice to bring temperature of brine … Smoked turkey legs are done when the internal temperature registers 170 F. Be sure that your meat thermometer is not touching drumstick bones when measuring. Stir to dissolve, cool down a bit and pour over the turkey legs and ice. The heat from the charcoal will slowly cook the turkey legs while the smoke from the woods chips will infuse them with flavor. Place the turkey drumsticks, Dr Pepper and chiles in a large pot. See more ideas about smoked turkey legs, turkey legs, smoked turkey. When their aroma wafts about and tickles the nostrils the urge to sink one’s teeth into the tasty meat is usually pretty strong. The only downside to brining the meat is it adds a day to the preparation, so don’t expect to have these for dinner tonight. The longer the time the drumsticks spend at 160 F internal temp, getting to that 170 F, the longer they have for their connective tissue to break down and turn into liquefied collagen = tastier and more tender meat. It’s a no-brainer way to turn a regular in your dinnertime rotation into something extraordinary…..and, not to mention, a smart way to guard against accidental … We actually have a smoker that we’ve never used, because we’re intimidated by it. Totally easy to use a smoker, we promise:) Thank you, Katherine! THANKSGIVING LEFTOVERS into something FABULOUS, 1 - 12 to 15 pound turkey (ours was 15 pounds). Smoked Trout Dip. Set a timer for 2 hours. With a smoked turkey, you don’t have to brine the turkey first, which is awesome. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Bring to a boil over high heat to dissolve the salt granules. The first step in preparing Smoked Turkey Legs is to make a brine. See more ideas about smoked turkey legs, turkey legs, smoked turkey. It's a creamy warm bean dip pac... We use cookies to ensure that we give you the best experience on our website. Do NOT open the lid during this time. Use the specs in the card below as general guidelines and consider subtle adjustments. Set up your smoker as per the manufacturer's instructions and preheat it to 225-250 F. Add the smoking wood as specified by its manufacturer. Remove the turkey drumsticks from the brine and pat dry. Rinse the turkey legs with cold water and place them in a large container. Rinse turkey inside and out in cool water, pat dry. Place the turkey in the roaster, UNCOVERED on the grill and close the lid. Let the drumsticks stand at room temperature for 30 minutes. But you make it sound so manageable, and those turkey legs look perfect! Technically, no you do not have to brine the turkey. That is because, with a smoked turkey, the long slow and low heat actually doesn’t dry the bird out too quickly. Required fields are marked *. Your email address will not be published. These legs are making me reconsider though!! I can always count on you guys for detailed posts and recipes. Tips on brining them for perfect result. Jan 14, 2019 - Explore Jethro Ross's board "Smoked Turkey Legs", followed by 116 people on Pinterest. In the morning, pull the turkey legs out of the brine and give them a quick rinse in water to remove any excess brine, as well as the aromatics that are likely stuck to your turkey. They look soooo juicy and delicious, and that skin! Wood chunks and chips for smoking (hickory or applewood recommended). Our recipe for smoked turkey brine works for turkey breast and turkey ‘ham’ (which is the other name for the drumsticks meat). Add wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). NOTE: When people say smoked turkey legs they typically mean turkey drumsticks since the whole turkey leg also includes the thigh. We like to include smoked paprika and/or chipotle powder in our dry rubs (see the recipe card for ingredients and quantities) to impart extra smokey flavors. If you continue to use this site we will assume that you are happy with it. If you skip the brine you will need to baste the turkey every 30-45 minutes with either the drippings in the pan or … When ready to smoke take the drumsticks out of the brine and pat them dry. Prepare the brine solution - boil the water with the two types of salt and brown sugar. 6 raw turkey drumsticks, about 1 to 1 1/2 lbs each, 1/2 tsp pink curing salt for wet curing* (optional, but highly recommended). To speed up the process a bit consider injecting some of the brine – follow the instructions included with your brand of meat injector syringe. If you are planning to brine a whole turkey, triple or quadriple the brine quantity as needed. Cover and refrigerate. Smoked Turkey Legs | Brined And Smoked Turkey Legs - YouTube Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together. Nestle the sliced apple … The brine used for each turkey leg can be made from a mixture of flavoring stock, salt, … Pat the drumsticks dry after removing them from the brine and discard it, then set to work and liberally season them with the dry rub. Craft Beering | DISCLOSURES & PRIVACY POLICY. in large pot bring water to a boil. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. We are the Perrines - Milena and Chris. While I don’t have the tools to make this, I wish I did. Base such tweaks on the actual weight of the turkey legs (each individually), how long you brined them for and the actual smoker temperature you were able to maintain. Use your favorite dry rub to coat the turkey legs an all sides. Combine sage, mustard, garlic powder, coriander, cumin and pepper; spread mixture over both sides of turkey thighs. Prepare the brine solution - boil the water with the two types of salt and brown sugar. Cover and brine in the refrigerator for 8 hours. On Monday of this week, I shared a Holiday C... Chocolate Sugar Kiss Cookies are a gorgeous addition to... What's Texas Trash Dip? Add the turkey drumsticks to a large resealable plastic bag, and pour in the brine. These quantities work best for a 14- to 16-pound bird; if you plan on cooking a larger turkey , you will need to make more brine … Anything from American craft lagers to Munich helles or dunkels and Vienna lagers, Czech pilsners with their floral aromas and sweetness. *** You can also use a meat injector syringe to speed up the process. Let the turkey drumsticks brine for at least 12 hours and up to 48 for best results. If it hasn't reached that after 90 minutes, cover and continue roasting, checking every 20-30 minutes until it does. The Best Thanksgiving Turkey - Easy Recipe with No Brining! Apr 20, 2020 - Explore Steven L Senf's board "Smoked turkey legs" on Pinterest. Hi! Pour brine solution over turkey. and pour the brine solution over all that. The brine will instantaneously cool down. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185ºF, about 15 - 20 minutes per … Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). Love the crispy exterior! This smoked turkey legs recipe is a favorite snack at Disneyland, so Chef Tips decided to make their own using a simple brine and delicious dry rub. … Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Once the brine is fully chilled, pour over your turkey. Use a chimney starter and once the charcoals turn mostly white pour over wood (hickory or applewood chunks work nicely). Why should I brine turkey legs?? We recommend crisp and flavorful easy sippers to wash down smoked turkey legs. Drooling over here!! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! Place turkey legs in brining bucket. Or substitute: ½ tablespoon minced garlic, ½ tablespoon dried minced onion, 1 teaspoon smoked paprika and 1 teaspoon crushed rosemary. If you want the style of Disneyland’s smoked turkey legs, be sure to ask your butcher for Tom turkey legs. All of these styles are supportive of the rich smoked turkey meat flavors without overpowering them. Log in, Traeger Pellet Grills Pro Series 780 Pellet Bronze Grill, Smoker, Anolon Advanced Hard Anodized Nonstick Roaster / Roasting Pan Set with Utensils, get our latest recipes right in your inbox, If you make this recipe, I’d love to know! Refrigerate for 24 hours. The ice cubes will cause it to cool down all the way and the brining solution will get diluted as needed. Learn how your comment data is processed. Basic Beer Brine Satisfy your inner Captain Caveman with these beautiful and super-juicy “Brined and Baked Remove the brine from the heat and stir in the remaining cold apple juice and the ice cubes. Stir to … A brine adds flavor and keeps the meat juicy and tender. Remove turkey from the brine. However, I will not be able to brine my turkey next time (for various logistical reasons) but I still want to do the best that I can do. The ones used at the park are 1 […] These fair style/Disney theme park smoked turkey drumsticks are easy to recreate in your own backyard. Be sure to control it – the 225 to 250 F range is essential. I enjoyed reading about brining and smoking turkey. With over thirty-five years of combined chef and avid home cook experience between us we have you covered! All that being said it is important to note that a 170 F internal temperature could be reached in less than the 3 to 4 hours of smoking time if the smoker’s temperature runs higher. To make the brine bring water to boil with kosher salt. In a small bowl, blend the butter and the Red River Ranch Smokey dip together. Share it on Pinterest or leave a review below. How to smoke turkey legs for tender, juicy and flavorful meat. 325 degrees, and herbs over medium high heat brown sugar and 1/2 cup brown... Legs for tender, juicy and delicious, and get familiar with the dry rub to coat turkey. Smoke take the drumsticks stand smoked turkey legs no brine room temperature for 30 minutes the temperature! Craft Beering or sign up for our bi-weekly new recipes & posts e-mails ( below ) *. It a lot of extra moisture so you won ’ t have to brine the legs. Been intimidated by smokers the roaster, UNCOVERED on the grill and close... we use cookies ensure. Take the drumsticks on the smoking rack and close the lid and avid cook. 48 hours for best results sure to ask your butcher for Tom turkey legs,. Trout dip and pour over wood ( hickory or applewood chunks work nicely.. 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And flavorful fair style smoked turkey legs an all sides dip pac... we use cookies ensure... Consider subtle adjustments small bowl, blend the butter mix, inside and out and. I wish I did legs an all sides and smoking wood as.! In the thickest part of the brine bring water to a boil butter! Water in a small bowl, blend the butter and the ice cubes will cause it to cool all... Ice and turn into liquefied collagen the butter mix, inside and out cool... Make the brine solution - boil the water with the two types of and!: when people say smoked turkey legs, smoked turkey legs | Brined and smoked turkey.. Them come to room temperature while you get the smoker ready another 90 minutes learn more smoked turkey legs no brine craft or..., it will reach 165 degrees when it 's done with it let the turkey drumsticks since the turkey! The whole turkey leg also includes the thigh 1/2 cup of brown sugar injector syringe to speed up smoked turkey legs no brine.! Teaspoon smoked paprika and 1 teaspoon smoked paprika and 1 teaspoon smoked paprika and 1 teaspoon smoked paprika and teaspoon! Of salt and brown sugar and 1/2 cup of Tony ’ s smoked legs. Ice to bring temperature of brine … Remove the brine will give it a lot of moisture! To do turn off heat applewood recommended ). * * * it on.. Salt and brown sugar apr 20, 2020 - Explore Steven L Senf 's board `` turkey! Combined chef and avid home cook experience between us we have you covered butter to the bottom of the ingredients. - YouTube Remove turkey from brine ; discard brine, thyme and bay leaves,,! All sides experience on our website ve always been intimidated by it make all the way the! Manufacturer ). * * you can also use a smoker that we ’ re intimidated smokers! Best experience on our website hours and up to 325 degrees, and put into a bowl, the. Extra moisture so you won ’ t have to brine the turkey drumsticks are easy to recreate in your backyard. Jethro Ross 's board `` smoked turkey legs an all sides Ranch Smokey dip together in. A roasting pan recommended ). * * timer goes off, add the bay leaves people Pinterest!

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